Sauerkraut with black bean sauce(chi xiang hua cai )

Sauerkraut with black bean sauce

Introduction:

"Cauliflower is called" cauliflower "in the south. In fact, people have a name, learn to call "cauliflower", nickname "cauliflower". I like to call this kind of flowering cauliflower "cauliflower". This kind of cauliflower tastes crispy and fragrant after stir frying, which is the more delicious it is. Make a simple pickled coriander to eat, and restrain the indulgent appetite of the festival. "

Production steps:

Step 1: wash cauliflower.

Step 2: cut cauliflower into small flowers with a blade.

Step 3: cut the cauliflower into thin strips along the direction of the stem.

Step 4: take water in the pot, boil the water, pour in the cauliflower strips and blanch quickly.

Step 5: wait for the cauliflower to change color, then take it out and control the water.

Step 6: slice garlic.

Step 7: cut the red pepper in the middle and remove the seeds.

Step 8: cut the slices into strips.

Step 9: heat the oil in a wok, add the Douchi and garlic slices, and saute the chili strips until fragrant.

Step 10: pour in cauliflower and stir fry over high heat.

Step 11: add some refined salt and stir well.

Materials required:

Cauliflower: moderate

Red pepper: right amount

Vegetable oil: right amount

Refined salt: right amount

Douchi: right amount

Garlic: right amount

Note: 1. When blanching, the cauliflower can be fished out when the color changes slightly to prevent the blanching from being too ripe.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi Xiang Hua Cai