Stir fried bean curd with Chinese Cabbage(xiao bai cai chao dou fu )
Stir fried bean curd with Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: moderate
Tofu: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Oyster sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiao Bai Cai Chao Dou Fu
Stir fried bean curd with Chinese Cabbage
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