Home style fried rabbit meat(jia chang chao tu rou )

Home style fried rabbit meat

Introduction:

Production steps:

Step 1: cut rabbit legs into pieces, wash and drain

Step 2: marinate rabbit meat with cooking wine and shredded ginger

Step 3: stir fry rabbit meat in hot oil

Step 4: stir fry the rabbit without adding water

Step 5: put in the washed green and red pepper

Step 6: when the pepper is ripe, pour in the soy sauce to taste

Step 7: add some salt

Step 8: put in the scallion

Materials required:

Rabbit leg: 600g

Green pepper: 100g

Red pepper: 100g

Oil: right amount

Salt: right amount

Ginger: right amount

Soy sauce: moderate

Scallion: right amount

Cooking wine: moderate

Note: do not add water when frying rabbit meat, the fried meat will be fragrant

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jia Chang Chao Tu Rou