Braised pork with potatoes(tu dou kou rou )

Braised pork with potatoes

Introduction:

"Buttoned meat, fat but not greasy, with good taste"

Production steps:

Step 1: a piece of streaky pork with skin, wash and dry.

Step 2: heat the peanut oil in the pan.

Step 3: fry the pork in oil until the skin is golden and take out.

Step 4: spread soy sauce on the skin evenly.

Step 5: cut into pieces about 2cm.

Step 6: mix soy sauce, soy sauce, sugar and salt into juice, pour into meat slices, add onion and ginger, mix well.

Step 7: peel potatoes and cut into hob pieces.

Step 8: spread the meat into the bowl and put the rest of the seasoning into the bowl.

Step 9: put the potatoes on top.

Step 10: steam on the drawer for about 1.5 hours.

Step 11: steam well and put it on the plate.

Step 12: put the broth into the pot and thicken with starch.

Step 13: pour it on the meat, and it's OK.

Materials required:

Streaky pork with skin: 500g

Potatoes: 4

Starch: right amount

Old style: moderate

Soy sauce: moderate

Sugar: right amount

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Note: 1. Steam over low heat after boiling. You can steam a few more bowls at a time. When you eat, take out a bowl and steam it. It's very simple and convenient to buckle it out.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Tu Dou Kou Rou