Cocoa pudding(ke ke niu nai bu ding )

Cocoa pudding

Introduction:

"Although it's winter, it's not suitable to eat cold food, but during the Spring Festival, it's either big fish and big meat, or hot pot. It's hard to avoid eating too greasy, or even getting angry. At this time, a sweet, greasy and unsatisfied dessert can relieve the need to eat, and bring a little ice cold and smooth taste. It's very enjoyable."

Production steps:

Materials required:

Fresh milk: 100g

Cocoa powder: 5g

Gilding tablets: 3 tablets

Water: 200ml

Sugar: 35g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ke Niu Nai Bu Ding