Fried conch with Perilla(zi su jia lou chao zhi jia luo )
Fried conch with Perilla
Introduction:
Production steps:
Materials required:
Nail snail: 500g
Perilla: 2
False basket: 2
Garlic rice: 3 heads
Ginger: 4 tablets
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zi Su Jia Lou Chao Zhi Jia Luo
Fried conch with Perilla
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