Braised shark's fin with dried bean curd(dou fu gan shao zhong chi )

Braised shark's fin with dried bean curd

Introduction:

Production steps:

Materials required:

Middle wing: Six

Dried tofu: two pieces

Cinnamon: moderate

Large material: moderate amount

Cooking wine: a little

Soy sauce: moderate

Rock sugar: two small pieces

Salt: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Dou Fu Gan Shao Zhong Chi