Fried meat with dried ham
Introduction:
Production steps:
Materials required:
Dried incense: appropriate amount
Ham: moderate
Pork: moderate
Green pepper: right amount
Salt: right amount
Oil: right amount
Soy sauce: moderate
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Gan Huo Tui Chao Rou
Fried meat with dried ham
Braised chicken with garlic. Da Suan Shao Xiao Su Ji
Pork and shepherd's purse wonton. Jia Chang De Wei Dao Zhu Rou Qi Cai Hun Tun
Using Sichuan style classic dishes to transform the leftover rice fish flavor fried rice. Yong Chuan Shi Jing Dian Cai De Zuo Fa Lai Gai Zao Sheng Mi Fan Yu Xiang Chao Fan
Braised soybean with chicken feet. Feng Zhao Men Huang Dou
Both staple food and snack. Ji Shi Zhu Shi You Shi Ling Shi Kai Xin Xiao Fan Tuan
Fried lotus bean with shrimps. Xia Mi Chao He Dou
Fried radish with floating skin. Fu Pi Chao Luo Bo
Stewed bean curd with Chinese Cabbage. Da Bai Cai Dun Dong Dou Fu
Fried melon slices with eggs. Ji Dan Chao Gua Pian
Mashed potato with orange juice. Cheng Zhi Tu Dou Ni