A must for novices(xin shou bi bei hong shao ji chi )

A must for novices

Introduction:

"I want to eat chicken wings for lunch. I'm afraid it's too hot, so I can only cook it in brown sauce. It's a simple dish. Anyone who has never cooked it can cook it, and it's delicious. It's no worse than New Orleans roast wings!"

Production steps:

Step 1: heat up the pan and add oil

Step 2: heat the oil, add the sugar and stir fry until the sugar turns caramel

Step 3: add chicken wings and stir fry until the surface turns golden

Step 4: add ginger, garlic, pepper, salt, soy sauce, cooking wine and stir fry until fragrant

Step 5: add hot water (the amount is better to cover the chicken wings), cover the pot and cover it for about 15 minutes. Never add cold water!

Step 6: observe the remaining small amount of water, stir fry to collect the juice, take out the chicken wings, and then pour the sauce on it

Step 7: Braised Chicken Wings complete! Meimei's lunch begins ~ o (≥ V ≤) o~

Materials required:

Chicken Wings: moderate

Salt: a spoonful

Ginger: right amount

Garlic: right amount

Chinese prickly ash: a spoonful

Sugar: right amount

Cooking wine: a spoonful

Soy sauce: a little

Precautions: 1. It's better to blanch the chicken wings in advance, which can force the blood out, which is healthier and tastes better. The method is: boil a pot of cold water, put the chicken wings into it, as the cold water is heated slowly, a lot of scum will come out, skim off the scum, and take out the chicken wings before the water boils. 2. In the third step, the chicken wings can be fried for a long time, and the crispy skin will be better_ ∩)O

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Xin Shou Bi Bei Hong Shao Ji Chi