Stewed broad bean with marinade
Introduction:
"Now fresh broad beans are on the market. They are very tender and can be fried without shelling! Broad beans are rich in nutrients, which contain calcium, which is conducive to the absorption and calcification of calcium by bones, and can promote the growth and development of human bones. It is very suitable for growing children to eat."
Production steps:
Step 1: This is the brine to make marinated meat in advance, and heat it for standby
Step 2: wash the broad beans and drain the water
Step 3: heat the pan with proper amount of oil
Step 4: add minced garlic and red pepper to saute until fragrant
Step 5: pour in the broad beans and stir fry together
Step 6: then add in the marinade, just over the amount of beans, cover and simmer!
Step 7: add a little chicken essence when the juice is half dry
Step 8: stir fry evenly again, the juice can be dried out of the pot!
Materials required:
Broad bean: 500g
Marinade: right amount
Chicken essence: appropriate amount
Minced garlic: right amount
Pepper: right amount
Oil: right amount
Note: the marinade is already very salty, so there is no need to add salt.
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Lu Zhi Men Can Dou
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