Preserved pork with honey sauce and black pepper(mi zhi hei jiao zhu rou pu )

Preserved pork with honey sauce and black pepper

Introduction:

"Nothing to do, practice"

Production steps:

Step 1: cool in the air and cut it. It's delicious! The cost is less than 20 yuan per Jin!

Step 2: after baking for 10 minutes, take out, pour out the liquid in the baking plate, brush barbecue honey, bake for another 7 minutes, take out the reverse side, brush barbecue honey, bake for 5 minutes

Step 3: cut the section after air cooling, it's delicious! The cost is less than 20 yuan per Jin!

Step 4: cut the section, it's easy to eat

Materials required:

Pork stuffing: 500g

Fish sauce: 5g

Sugar: 10g

Chicken essence: 2G

Sesame oil: 5g

Raw meal: 20g

Soy sauce: 20g

Oyster sauce: 5g

Black pepper: 20g

Egg white: 2

Wine: 5g

Honey: 50g

Note: fish sauce must be added, oil paper is better than tin paper

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Mi Zhi Hei Jiao Zhu Rou Pu