Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Shanlian grape porridge - Shan Lian Pu Tao Zhou
Views: 40
Time 2021-03-04
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Ginkgo porridge - Bai Guo Zhou
Views: 36
Time 2021-03-04
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Red dates and yam porridge - Hong Zao Shan Yao Zhou
Views: 39
Time 2021-03-04
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Sweet potato porridge - Fan Shu Zhou
Views: 36
Time 2021-03-04
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Sweet potato porridge with sweet osmanthus - Gui Hua Bai Shu Zhou
Views: 31
Time 2021-03-04
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Rice porridge with radish - Luo Bo Da Mi Zhou
Views: 25
Time 2021-03-04
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Leek porridge - Jiu Cai Zhou
Views: 43
Time 2021-03-04
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Shepherd's purse porridge - Qi Cai Zhou
Views: 46
Time 2021-03-04
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Xiangjing rice porridge - Xiang Jing Mi Zhou
Views: 41
Time 2021-03-04
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Glutinous rice porridge - Nuo Mi Zhou
Views: 48
Time 2021-03-04
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Wheat porridge - Xiao Mai Zhou
Views: 36
Time 2021-03-04
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Glutinous rice porridge - Nuo Mi Mai Zhou
Views: 55
Time 2021-03-04
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Corn meal porridge - Yu Mi Fen Zhou
Views: 54
Time 2021-03-04
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Rice Congee - Bai Zhou
Views: 61
Time 2021-03-04
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Galanz flower stew - Ge Lan Shi Shi Hua Zong Hui
Views: 44
Time 2021-03-04
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Flavor fried rice - Feng Wei Chao Fan
Views: 40
Time 2021-03-04
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Chicken rice with assorted vegetables - Shi Cai Ji Fan
Views: 43
Time 2021-03-04
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Mutton soup - Yang Rou Tang
Views: 59
Time 2021-03-04