Menu
The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
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Melon Sago - Xiang Gua Xi Mi Lu
Views: 43
Time 2021-03-04
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Bingtang jujube tea - Bing Tang Hong Zao Cha
Views: 32
Time 2021-03-04
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Shouwu red jujube tea - Shou Wu Hong Zao Cha
Views: 43
Time 2021-03-04
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Lemon strawberry wine - Ning Meng Cao Mei Jiu
Views: 35
Time 2021-03-04
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Pigeon egg snow clam cream - Ge Dan Xue Ha Gao
Views: 30
Time 2021-03-04
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Stewed ginkgo with honey - Mi Zhi Dun Yin Xing
Views: 30
Time 2021-03-04
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Stewed milk with ginger juice - Jiang Zhi Dun Nai
Views: 45
Time 2021-03-04
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grape jelly - Pu Tao Guo Dong
Views: 36
Time 2021-03-04
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Orange plum jelly - Ju Hong Li Zi Dong
Views: 36
Time 2021-03-04
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Pumpkin jelly - Nan Gua Dong
Views: 47
Time 2021-03-04
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Assorted Tremella - Yin Er Shi Jin
Views: 51
Time 2021-03-04
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Chocolate Cup - Zhu Gu Li Bei
Views: 50
Time 2021-03-04
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Strawberry mousse cup - Cao Mei Mo Si Bei
Views: 54
Time 2021-03-04
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cool summer - Qing Liang Yi Xia
Views: 29
Time 2021-03-04
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Sweet wine green plum - Tian Jiu Qing Mei
Views: 36
Time 2021-03-04
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Stir fried gluten with towel gourd - Si Gua Chao Mian Jin
Views: 35
Time 2021-03-04
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Northern wonton - Bei Fang Hun Tun
Views: 51
Time 2021-03-04
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Pork and Vegetable Wonton Soup - Cai Rou Hun Tun
Views: 42
Time 2021-03-04