grape jelly (pu tao guo dong )

Grape jelly method:

Raw materials for making grape jelly:

1200 grams of fresh grapes,

A little foreign wine,

Three tablespoons of gilding powder,

Proper amount of fresh cream,

A cherry. Cold water 1200 grams,

A glass of sugar.

Steps of making grape jelly:

① Wash the grapes, add water, heat for 5 minutes, cook until the flesh and skin are separated, and then filter.

② After boiling the filtered juice, add gilding powder and sugar, and stir well until it dissolves.

③ Pour the finished product into the cup and put it into the refrigerator to solidify after cooling.

④ After solidifying the finished product, squeeze the fresh cream, and decorate the cup with a cherry.

grape jelly

The main ingredient of grape jelly is jelly. The ingredients are fresh cream, gilding powder and white sugar. The preparation method is to boil the filtered juice, add gilding powder and white sugar, stir them fully until they dissolve, and then put them into the refrigerator to solidify them.

Material Science

1200 grams of fresh grapes, a little foreign wine, 3 tbsp of gilding powder, proper amount of fresh cream and a cherry.

Seasoning

Cold water 1200 grams, a cup of sugar.

practice

① Wash the grapes, add water, heat for 5 minutes, cook until the flesh and skin are separated, and then filter.

② After boiling the filtered juice, add gilding powder and sugar, and stir well until it dissolves.

③ Pour the finished product into the cup and put it into the refrigerator to solidify after cooling.

④ After solidifying the finished product, squeeze the fresh cream, and decorate the cup with a cherry.

Nutrition analysis

In fact, grape taste delicious, high nutritional value, in addition to help people improve sleep, there are many effects, Buxu Jianwei, welcomed by many people. For those who are weak and malnourished, eating more grapes or raisins will help to restore their health, because grapes contain protein, amino acids, lecithin, vitamins, minerals and other nutrients, especially the high content of sugar, mainly glucose, which is easy to be directly absorbed by the human body.

The amount of fruit acid in grapes is helpful for digestion. Eating more grapes properly can strengthen the spleen and stomach. Grape contains minerals such as calcium, potassium, phosphorus, iron and vitamins B1, B2, B6, C and P. Grape is the food of warming and tonifying yang qi. It not only has the effect of nourishing liver, but also can repair Qi and blood, so as to achieve the effect of beauty.

Grape is sweet and sour, flat in nature, with the effect of nourishing yin and blood, strengthening muscles and bones, and promoting urination. It is a kind of fruit with strong tonic effect. It is suitable for anemia of pregnancy, cough due to lung deficiency, palpitation and night sweats, rheumatic arthralgia, edema, etc. Wash the fresh grapes and ginger, mash them respectively, and use the clean gauze juice for standby; then soak a cup of strong green tea with boiling water, 50 ml of grape juice and ginger juice, 50 ml of honey, and take them when they are hot, which can treat bacillary dysentery. Grape also has curative effect on acute urinary tract infection.

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Chinese PinYin : Pu Tao Guo Dong