Bingtang jujube tea(bing tang hong zao cha )

Methods of Bingtang red date tea:

Raw materials for making rock sugar red jujube tea:

100 grams of dried longan,

60 grams of red dates,

60 grams of crushed rock sugar. A spoonful of wine,

Eight cups of hot water.

The processing steps of Bingtang jujube tea are as follows:

① Put dried longan, red dates, crushed rock sugar and all seasonings into a large soup bowl.

② After covering with high heat for 6 minutes, change to medium low heat for 6 minutes, and the fragrance will overflow.

Bingtang jujube tea

Bingtang jujube tea is a famous dish in Guangdong Province.

Material Science

100 grams of dried longan, 60 grams of red dates, 60 grams of crushed rock sugar.

Seasoning: 1 tbsp wine, 8 cups hot water.

practice

① Put dried longan, red dates, crushed rock sugar and all seasonings into a large soup bowl.

② After covering with high heat for 6 minutes, change to medium low heat for 6 minutes, and the fragrance will overflow.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bing Tang Hong Zao Cha