Northern wonton(bei fang hun tun )

Wonton in the North

Raw materials for making northern wonton:

100g minced meat,

50 grams of Chinese cabbage,

120 grams of flour. A spoonful of Shaojiu,

Half a teaspoon of refined salt,

One medium teaspoon sesame oil,

Half a teaspoon of monosodium glutamate,

A spoonful of pepper,

1 tablespoon green onion and ginger.

The processing steps of northern wonton are as follows:

① Wash Chinese cabbage, chop and drain, mix with seasoning and minced meat.

② With water and noodles, rolling into dumpling skin, cabbage minced meat for filling, made into dumplings.

③ Take a soup bowl, add boiling water, put in dumplings, high heat for 3 minutes.

Northern wonton

There is a kind of food, which is called wonton in the north and wonton in the south. They both have similarities and their own characteristics.

Material Science

100 grams of minced meat, 50 grams of Chinese cabbage, 120 grams of flour. One teaspoon of Shaojiu, half a teaspoon of refined salt, one medium teaspoon of sesame oil, half a teaspoon of monosodium glutamate, one teaspoon of pepper, and one large teaspoon of chopped green onion and ginger.

practice

① Wash Chinese cabbage, chop and drain, mix with seasoning and minced meat.

② With water and noodles, rolling into dumpling skin, cabbage minced meat for filling, made into dumplings.

③ Take a soup bowl, add boiling water, put in dumplings, high heat for 3 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bei Fang Hun Tun