Assorted Tremella
Raw materials for making mixed Tremella
White fungus 10g,
One and a half cups of mixed fruit. About a cup of sugar,
Four cups of hot water.
The steps of making mixed Tremella are as follows:
① Wash Auricularia auricula, soak in boiling water for 1 minute, and drain.
② In a medium bowl, put in hot water, add the drained white fungus, cover, cook over high heat for 7 minutes, add sugar, and finally boil over high heat for 3 minutes. When it's cold, mix in diced assorted fruits. After freezing, it's a cool summer dessert.
Assorted Tremella
Mixed Tremella is a delicious dish with white fungus as its main ingredient.
Material Science
White fungus 10 grams, mixed fruit ding a cup and a half.
Seasoning
About one cup of sugar and four cups of hot water.
practice
① Wash Auricularia auricula, soak in boiling water for 1 minute, and drain.
② In a medium bowl, put in hot water, add the drained white fungus, cover, cook over high heat for 7 minutes, add sugar, and finally boil over high heat for 3 minutes. When it's cold, mix in diced assorted fruits. After freezing, it's a cool summer dessert.
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Assorted Tremella
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