Stewed ginkgo with honey(mi zhi dun yin xing )

Method of stewing Ginkgo biloba with honey juice:

Raw materials for stewing Ginkgo biloba with honey juice:

Ginkgo 200 grams,

Tsz 100 grams,

Eight red dates were seeded,

1 tbsp longan meat,

250 grams of rock sugar.

Processing steps of honey stewed Ginkgo biloba

① After shelling the ginkgo, put it in boiling water and high heat for 3 minutes, remove the clothes and wash.

② Rock sugar with 4.5 cups of water, low heat for 12 minutes until rolling.

③ Put the ginkgo, Zishi, jujube, longan meat and rock sugar water into the vessel, and lower the heat for 1 hour.

Stewed ginkgo with honey

Material Science

200 grams of ginkgo, 100 grams of tshi, eight red dates to the core, a spoonful of longan meat, 250 grams of rock sugar.

practice

① After shelling the ginkgo, put it in boiling water and high heat for 3 minutes, remove the clothes and wash.

② Rock sugar with 4.5 cups of water, low heat for 12 minutes until rolling.

③ Put the ginkgo, Zishi, jujube, longan meat and rock sugar water into the vessel, and lower the heat for 1 hour.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mi Zhi Dun Yin Xing