Shouwu red jujube tea(shou wu hong zao cha )

Methods of Shouwu red jujube tea:

Raw materials for making Shouwu jujube tea:

Shouwu 25g,

25 grams of mulberry,

Red dates 100 grams to the core,

Four eggs. nothing

The processing steps of Shouwu red jujube tea are as follows:

① Steam the eggs, shell and wash them when they are cold.

② Wash and drizzle with water.

③ Put Shouwu, sangsheng, jujube and eggs into the utensil, add 3-4 cups of boiling water, low heat for 1 hour. If you like sweetness, you can add rock sugar to stew.

Shouwu red jujube tea

Shouwu red jujube tea is a famous dish, belonging to Guangdong cuisine.

Material Science

Shouwu 25g, sangsheng 25g, jujube 100g, four eggs.

practice

① Steam the eggs, shell and wash them when they are cold.

② Wash and drizzle with water.

③ Put Shouwu, sangsheng, jujube and eggs into the utensil, add 3-4 cups of boiling water, low heat for 1 hour. If you like sweetness, you can add rock sugar to stew.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Shou Wu Hong Zao Cha