Pork and Vegetable Wonton Soup(cai rou hun tun )

How to make wonton with vegetables and meat:

Raw materials for cooking meat wonton:

300 grams of minced meat,

1000 grams of vegetables,

500 grams of wonton skin. (A) A small spoonful of Shaojiu, half a small spoonful of refined salt, a little ginger, a large spoonful of scallion, half a small spoonful of monosodium glutamate, and a medium spoonful of sesame oil;

(B) One teaspoon of refined salt, one teaspoon of scallion, half a teaspoon of monosodium glutamate, one medium teaspoon of sesame oil, and proper amount of soup.

Processing steps of vegetable and meat wonton:

① Chop up the vegetables, mix in the minced meat, add the seasoning (a) and mix well. Wrap the wonton in the skin.

② Take a soup bowl, pour boiling water, add about 20 wontons, high heat for 3 minutes, put into the bowl with seasoning (b), and then eat.

Pork and Vegetable Wonton Soup

Vegetable and meat wonton is a delicious snack, especially popular in Jiangnan area. Chop up the vegetables, mix in the minced meat, add 1 tbsp Shaojiu, 1 / 2 tbsp refined salt, a little ginger, 1 tbsp scallion, 1 / 2 tbsp monosodium glutamate, 1 / 2 tbsp sesame oil, mix well, and make wonton with skin. Take a bowl, pour boiling water, add 20 wonton, high heat for 3 minutes, put to a small spoonful of refined salt, a large spoonful of scallion, half a small spoonful of monosodium glutamate, a medium spoonful of sesame oil, proper amount of soup. You can eat it in a bowl.

Material Science

300 grams of minced meat, 1000 grams of vegetables, 500 grams of wonton skin.

(A) A small spoon of Shaoxing wine, half a small spoon of refined salt, a little ginger, a large spoon of scallion, half a small spoon of monosodium glutamate, and a medium spoon of sesame oil; (b) a small spoon of refined salt, a large spoon of scallion, half a small spoon of monosodium glutamate, and a medium spoon of sesame oil, and a proper amount of soup.

practice

① Chop up the vegetables, mix in the minced meat, add the seasoning (a) and mix well. Wrap the wonton in the skin.

② Take a soup bowl, pour boiling water, add about 20 wontons, high heat for 3 minutes, put into the bowl with seasoning (b), and then eat.

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Latitude: 30.65946198

Chinese PinYin : Cai Rou Hun Tun