Stewed milk with ginger juice(jiang zhi dun nai )

Stewed milk with ginger juice

Raw materials for ginger milk stew:

Three big egg whites,

A cup of fresh milk. Sugar 1 / 3 cup,

One and a half teaspoons or proper amount of ginger juice.

Processing steps of ginger stewed milk:

① Add sugar and 1 / 4 cup water to high heat for 5 minutes.

② Mix egg white with fresh milk, add ginger juice and sugar water, then mix well, remove the foam, put in a bowl, cover the bowl with a dish, low heat for 6 minutes.

Stewed milk with ginger juice

Stewed milk with ginger juice is a delicious local dish, belonging to Guangdong cuisine.

Material Science

Three large egg white, a cup of fresh milk.

Seasoning

Sugar 1 / 3 cup, ginger juice 1.5 tbsp or appropriate.

practice

① Add sugar and 1 / 4 cup water to high heat for 5 minutes.

② Mix egg white with fresh milk, add ginger juice and sugar water, then mix well, remove the foam, put in a bowl, cover the bowl with a dish, low heat for 6 minutes.

effect

Dispelling cold and warming stomach can also cure weakness and strain. It is suitable for people who have suffered from frostbite. Drinking it for ordinary people can also strengthen their health. It is suitable for drinking in winter. It is also a rare good product after freezing in summer.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Jiang Zhi Dun Nai