Strawberry mousse cup(cao mei mo si bei )

Strawberry mousse cup method:

Raw materials for making strawberry mousse Cup:

2000 grams of fresh milk,

Two tablespoons of gelatine powder,

500 grams of strawberries,

A cup and a half of fresh and light condensed milk. A glass of cold water,

A glass of sugar.

Making steps of strawberry mousse Cup:

① Mix the gelatine powder with a small amount of cold water, bring to a boil at high heat for 6 minutes, add sugar, stir well until it dissolves, and let it cool for later use.

② The strawberries and fresh milk are made into juice by juice machine and filtered. Then the fresh milk is made into paste and poured into the material.

③ Pour the cooked gelatin into the ingredients and mix well.

④ Pour the finished product into the plastic mold and put it into the refrigerator to solidify after cooling.

⑤ The solidified product can be squeezed with fresh condensed milk and decorated with strawberries.

Strawberry mousse cup

Material Science

2000 g fresh milk, 2 tbsp Geely Ding powder, 500 g strawberries, 1.5 cup fresh light condensed milk.

Seasoning

A glass of cold water, a glass of sugar.

practice

① Mix the gelatine powder with a small amount of cold water, bring to a boil at high heat for 6 minutes, add sugar, stir well until it dissolves, and let it cool for later use.

② The strawberries and fresh milk are made into juice by juice machine and filtered. Then the fresh milk is made into paste and poured into the material.

③ Pour the cooked gelatin into the ingredients and mix well.

④ Pour the finished product into the plastic mold and put it into the refrigerator to solidify after cooling.

⑤ The solidified product can be squeezed with fresh condensed milk and decorated with strawberries.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Cao Mei Mo Si Bei