The menu originally refers to the list of various dishes provided by the restaurant. It is now extended to refer to the list of options appearing on the display screen during the progress of electronic computer programs, as well as the list of various service items, which has a broader meaning. The menu in a broad sense refers to all the information related to the products, prices and services of the catering enterprise in the restaurant. It not only includes various text and picture materials, audio-visual materials, models and physical materials, but also includes the order menu written by the waiter after the customer orders. The narrow menu refers to various printed materials prepared by catering enterprises to facilitate customers' ordering and ordering, which introduce the products, services and prices of the enterprise.
Steamed dumplings with vegetables and meat - Gan Zheng Cai Rou Jiao
Steamed dumplings with shrimp - Xia Rou Zheng Jiao
Rice dumplings with egg yolk and bean paste - Dan Huang Dou Sha Zong
Fat removing soup_ Fish tail soup with celery, lettuce and tofu - Qu Zhi Tang Shui Xi Qin Sheng Cai Dou Fu Yu Wei Tang
Tranquilizing beauty_ Stewed egg with Longan - An Shen Mei Rong Gui Yuan Dun Dan
Nourishing yin and blood_ Sauted egg paste with Sangpu - Zi Yin Yang Xue Sang Pu Liu Dan Ni
Healthy weight loss_ Cod salad - Jian Kang Jian Zhong Xue Yu Sha La
Diet 4_ Agaric bean curd soup - Jian Fei Cai Pu Mu Er Dou Fu Tang
Diet 3_ Braised crucian carp with wolfberry - Jian Fei Cai Pu Gou Qi Shao Ji Yu
Diet 2_ Tofu with mushrooms - Jian Fei Cai Pu Xiang Gu Dou Fu
Diet 1_ Shredded lianggua with mushrooms - Jian Fei Cai Pu Shuang Gu Liang Gua Si