a kind of pastry(kai kou xiao )

How to laugh:

Raw materials for making smile:

500 grams of flour, 200 grams of malt sugar, 5 eggs, 200 grams of sugar, 100 grams of white sesame

Ingredients for making a smile:

Soda, baking powder, oil.

Steps of making chuckles:

Beat the eggs into a bowl, add soda, baking powder, malt sugar, sugar, oil and water together, stir well, pour in flour, knead into fabric, and make 25g small dose.

2。 Round the dough, roll the white sesame seeds gently, and fry them in warm oil pan in batches. Deep fry through the opening.

a kind of pastry

Kaikouxiao usually refers to a kind of preserved fruit mainly made of dates or pickled products made of plant seeds and peppers.

Materials used

Flour 500g, peanut oil 1000g (actual consumption 200g), jujube 350g, egg 50g, sugar 50g, malt sugar 150g, sesame seed 60g, baking soda 5g, saccharin a little, dough oil 25g, tangyuan 150g.

Production method

Practice 1

1. Break the eggs, peel them, pour them into a basin, add baking soda, maltose, sugar, saccharin, dough oil and water, stir and dissolve them, pour them into flour, mix them evenly, and knead them into a ball (do not knead too much, otherwise, they will not open their mouth when frying, they will not be loud and soft, and they will not be beautiful). Put them on the table, knead them into thick strips, pull 40 grams of dosage, and knead them into a ball shape;

2. Stew sesame seed in boiling water for a moment, take it out, control the water, put it into the container, put the spherical formulation into the container, make it evenly stained with sesame seed, and then form the green body of chuikiao, and fry it in oil pan;

3. Fried chuckles are different from fried common foods. The oil temperature should be high (above 70% heat) when you put it in the pan, but it should not be overheated. If it is overheated, you should not open your mouth. When you put it in the pan, the oil temperature should be low, but it should not be too low. If it is too low, it is easy to fry. Therefore, after the hot oil is put into the pot, it is necessary to remove the hot hole and lower the oil temperature to fry. When the oil temperature is lower than 50% heat, it is necessary to return to the fire to heat and fry a little. Only in this way can the green body of chuikiao be slowly fried into old yellow and open. At the same time, do not stir, turn over a body.

Practice 2

1. Heat, add water, and then add sugar to boil, so that sugar dissolves into syrup, and then cool standby.

2. Sift and loosen the flour, put it on the chopping board, open the nest, pour in the syrup, add 50g peanut oil, soda powder and malt sugar, then stir the flour with a knife with one hand, press the flour evenly with the other hand (don't rub to prevent gluten) and form the dough, then rub the dough into long strips, cut it into 20 pieces with a knife, and rub them into a round ball one by one with hand dipped in water, put them into the sesame basin, roll them, glue them with sesame seeds, and then knead them round with hands When the upper part is cracked, turn the cracked part down with chopsticks and fry it again. When it is yellow, take it out.

Practice 3

1. Cut the jujube, and then put the prepared dumpling into it;

2. Add water in the pot, put rock sugar, and cook the dates until they float;

3. You can also put it in the refrigerator for a while. It's sweet and delicious.

Practice 4

Raw materials:

Flour 160g, sugar 40g, sesame 20g, oil 40g, egg 60g, baking soda 1g.

Method:

1. Mix the sugar and oil, stir, and use the oil to melt the sugar.

2. Mix the flour, baking soda and sesame seeds. Pour in the egg and sugar oil.

3. Gently cut and mix well, do not rub too much.

4. After rubbing long, divide into about 20g / piece of small dosage, and gently pinch it into a round shape (it doesn't matter if it's not round).

5. Heat the oil pan and deep fry until golden.

Tips:

1. It's better to use low gluten flour.

2. Do not use too much baking soda, otherwise it will taste bitter.

3. Don't knead the flour too much in the whole process, otherwise it's not easy to explode.

4. It needs high temperature (about 160 ℃) when it is just put into the pot, so that it can be fried and blossomed, and then the heat should be smaller (it can be cooled off from the fire), so that it can be fried thoroughly and crispy.

Food characteristics

Crisp, crisp, Ma Xiang, crisp outside and crisp inside, sweet and delicious.

nutritive value

Jujube: jujube contains vitamin A, C, e, P, biotin, carotene, phosphorus, potassium, magnesium and other minerals, folic acid, pantothenic acid, niacin and so on. It can improve human immunity, prevent and treat osteoporosis and anemia, soften blood vessels and calm the mind. Middle aged and elderly people with menopausal osteoporosis, youth growth peak calcium deficiency, women prone to anemia and iron deficiency, eating jujube food will have a good therapeutic effect, people with post disease body deficiency eating jujube also has a good tonic effect. Jujube is suitable for people with chronic hepatitis and cirrhosis. It can also reduce the damage of other drugs to the liver. Zizyphus jujuba contains cyclic adenosine monophosphate, which can dilate blood vessels, enhance myocardial contractility, improve myocardial nutrition, and has certain benefits in the prevention and treatment of cardiovascular diseases.

Nutrients contained

·Heat (1202.90 kcal)

·Protein (4.55G)

·Fat (0.70g)

·Carbohydrates (294.96 g)

·Dietary fiber (20.30g)

·Thiamine (0.04 mg)

·Riboflavin (0.36 mg)

·Nicotinic acid (1.40 mg)

·Vitamin C (192.50 mg)

·Calcium (211.10 mg)

·Phosphorus (77.00 mg)

·Sodium (88.39 mg)

·Magnesium (66.90 mg)

·Iron (12.53 mg)

·Zinc (0.92 mg)

·Selenium (3.50 μ g)

·Copper (0.25 mg)

·Manganese (0.70 mg)

·Potassium (994.20 mg)

What to eat

Glutinous rice dumplings: due to different fillings, the nutritional content of glutinous rice dumplings varies, but most of them are made of glutinous rice flour, which is not suitable for digestion and eating.

Jujube: avoid eating with shrimp, scallion, eel, seafood, animal liver, cucumber and radish.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Kai Kou Xiao