Steamed dumplings with shrimp
Raw materials for making shrimp dumplings:
1 portion of dough, 250g shrimp, 100g cooked bamboo shoots, 50g fat meat,
Seasoning for steamed shrimp dumplings:
Salt, sugar, monosodium glutamate, sesame oil, pepper, lard each amount
The processing steps of steamed shrimp dumplings are as follows:
1. All materials prepared
2. Wash and cut the shrimps, add salt, sugar, monosodium glutamate, sesame oil and pepper together with minced meat and bamboo shoots, mix them into stuffing, divide the dough into small parts and roll them into dumpling skin
3. Spread the dumpling skin, add the stuffing, knead it into dumpling shape, steam it in the steamer for 10 minutes
Steamed dumplings with shrimp
Shrimp dumpling is a dish, the main ingredients are flour, shrimp, fat and so on.
raw material
Main materials
Flour, shrimp, fat
accessories
Onion, salt, sugar, monosodium glutamate
practice
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Xia Rou Zheng Jiao
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