Rice dumplings with egg yolk and bean paste(dan huang dou sha zong )

Method of rice dumplings with egg yolk and bean paste:

Raw materials for making egg yolk bean paste dumplings:

700 grams of glutinous rice, 300 grams of red beans, 100 grams of lard oil, 100 grams of sugar, 10 cooked salted egg yolks, green rice dumplings and some hemp thread

Seasonings for making egg yolk bean paste dumplings:

Appropriate amount of salt

Processing steps of egg yolk and bean paste dumplings:

1. Soak glutinous rice for 2 hours, drain, rub the bean paste into long strips, pinch them into 10 sections, cut the oil into 10 pieces, put them into a bowl, and marinate them with sugar

2。 Wash the leaves of green rice dumplings and fold them with 2 flat sheets. First put the glutinous rice, then the oil, bean paste and egg yolk. Cover with the glutinous rice and wrap tightly.

3。 Boil water in a large pot, add zongzi, bring to a boil over high heat, reduce the heat to 2 hours, and then simmer for another hour.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Dan Huang Dou Sha Zong