Steamed dumplings with vegetables and meat(gan zheng cai rou jiao )

Method of dry steamed vegetable and meat dumplings:

Raw materials for making steamed vegetable and meat dumplings:

Jiaozi skin 500g, minced meat 250g, minced vegetable 150g, minced leek 50g

Seasonings for making steamed vegetable and meat dumplings:

Salt, wine, monosodium glutamate, vinegar, sesame oil, white soy sauce each amount

Processing steps of steamed vegetable and meat dumplings:

1。 Mix vegetables, leeks, minced meat, salt, wine, monosodium glutamate, sesame oil and white soy sauce to make stuffing. Use dumpling skin to make dumplings. Arrange on the panel and sprinkle with a small amount of dry flour.

2。 Boil boiling water, steam dumplings for about 20 minutes, serve with vinegar and dip in a small dish.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Gan Zheng Cai Rou Jiao