Roast mutton dough(yang rou fen tuan shao mai )

The way to cook mutton dough:

Raw materials for making mutton dough:

20 pieces of baked dough, 200g mutton and 100g japonica rice flour

Seasoning for mutton dough:

Red pepper powder, dried bamboo shoots, wine, salt, soy sauce, monosodium glutamate, onion powder, ginger powder, starch each amount.

The steps of making mutton dough are as follows:

1. Mix the rice flour with water to form a slightly dry dough. Soak the dried shoots and slice the tender segments.

2。 Mince mutton, add wine, salt, soy sauce, MSG, onion, ginger, starch, mix into stuffing, marinate for 10 minutes.

3。 A piece of roasted skin, wrapped with mutton stuffing, sealed the opening, put rice dough, red pepper and a piece of dried bamboo shoots on it, steam in the cage for 20 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Yang Rou Fen Tuan Shao Mai