Scallion cheese loaf(cong xiang zhi shi mian bao tiao )

Scallion cheese loaf

Introduction:

"I've been making sweet bread and sandwich bread all the time. This time I've changed my taste. Let alone, my son still wants to eat two at a time. It's really delicious. In fact, there are many gourmet masters who can refer to baking. Junzhi's baking is relatively accurate in terms of dosage. Other references will vary slightly. You have to do it twice before you can control it according to your own experience. "

Production steps:

Materials required:

High gluten flour: 140g

Water: 80g

Fine granulated sugar: 20g

Butter: 15g

Egg liquid: 10g

Salt: 1 / 2 teaspoon

Yeast: 1 teaspoon (5 ml)

Milk powder: 6 g

Mashed mozzarella: 60g

Dried scallion powder: 2G

Sala sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Cong Xiang Zhi Shi Mian Bao Tiao