Sushi(shou si )
Sushi
Introduction:
Production steps:
Materials required:
White rice: 700g
Sushi vinegar: 90g
Chicken sausage: 3 pieces
Eggs: 2
Carrot: 1
Cucumber: 1
Sushi vinegar material: right amount
White vinegar: 150g
Salt: 20g
Sugar: 125g
Sushi roller shutter: 1 piece
Sushi laver: moderate
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Shou Si
Sushi
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