Sauteed Vermicelli with Spicy Minced Pork
Introduction:
"The key to this dish is that if there is a lot of minced meat left in the plate after eating, it means that this dish is called" rotten meat vermicelli ". If the plate is clean after eating, it can be called" ants up the tree "!"
Production steps:
Materials required:
Vermicelli: right amount
Minced meat: moderate
Ginger powder: appropriate amount
Scallion: right amount
Minced garlic: right amount
Sugar: right amount
Vinegar: right amount
Bean paste: right amount
Pepper powder: right amount
Salt: right amount
MSG: right amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: fish flavor
Chinese PinYin : Ma Yi Shang Shu
Sauteed Vermicelli with Spicy Minced Pork
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