Amish toast(a mi shi tu si )

Amish toast

Introduction:

"This toast recipe was recognized as a five-star toast recipe in a forum. The cost of the whole toast is only 3 yuan, but it tastes good and is worth recommending."

Production steps:

Step 1: prepare the material: 200g high flour, 50g low flour, 160g warm water, 45g sugar, 2.5G yeast, 3G salt and 20g vegetable oil.

Step 2: pour all the ingredients except vegetable oil into the toaster.

Step 3: knead the dough out of the film.

Step 4: ferment the dough to twice the size in a warm place.

Step 5: press the fermented dough to exhaust.

Step 6: divide into three equal parts, cover with plastic film and wake up for 10 minutes.

Step 7: take one portion of the dough and roll it long.

Step 8: turn over and roll up again. Remember that the surface must be smooth. Repeat 2 or 3 times.

Step 9: put in the toast mold.

Step 10: ferment twice until the toast model is 8 minutes full.

Step 11: preheat the oven 180 degrees, the bottom layer, heat up and down, cover and bake for about 40 minutes.

Step 12: cool and serve. It tastes good.

Materials required:

High flour: 200g

Low powder: 50g

Warm water: 160g

Sugar: 45g

Yeast: 2.5G

Salt: 3 G

Vegetable oil: 20g

Note: 1. The cost of this chieftain is very low, about less than three yuan. But the taste is delicious. 2. When operating, we must pay attention to the film, and it is best to use the glove like film, so that the toast is delicious. 3. In a forum, this toast formula is recognized as a five-star toast formula, which is worth recommending. 4. The oven temperature of each person is different, so each person should master it.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : A Mi Shi Tu Si