Water pattern Qifeng cake(shui wen qi feng dan gao )

Water pattern Qifeng cake

Introduction:

"I wanted to make kekeqifeng, but in the last step, I changed it into a kekeqifeng cake with flowing water pattern (or fault pattern)"

Production steps:

Materials required:

Low powder: 100g

Yolks: 5

Protein: 5

Sugar: 60g

Milk: 65g

Corn oil: 40g

Vinegar: 5 drops

Soda powder: 1g

Baking powder: 1g

Cocoa powder: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Shui Wen Qi Feng Dan Gao