Soft twist
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Milk: 50g
Egg: 1
Butter: 10g
Sugar: 20g
Yeast: 2G
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: sweet
Chinese PinYin : Ruan Ma Hua
Soft twist
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