Fried rice with bacon and eggs(xian rou ji dan chao fan )

Fried rice with bacon and eggs

Introduction:

"Fried rice with gold inlaid with silver, and some vegetables, the effect is quite good, color, taste, aroma are good."

Production steps:

Step 1: dice the pepper, bacon, ginger and scallion, thaw the green beans, filter the water, beat the eggs, beat them well, then heat up the pot, add 1 tbsp of oil, pour in the bacon, stir fry until fragrant, and serve;

Step 2: blanch the green beans in another pot;

Step 3: add 1 tbsp vegetable oil into the pan of fried bacon, pour in ginger, and stir until fragrant;

Step 4: pour in the rice, smash it with a spoon or spatula, and stir fry it hot;

Step 5: evenly pour in the egg liquid, and then quickly turn evenly, so that the rice grains can be wrapped in the egg liquid. This is called gold inlaid silver fried rice. Add an appropriate amount of salt, about half a teaspoon, sprinkle a little pepper, and sprinkle 1 teaspoon cooking wine, and mix well;

Step 6: pour in green beans and bacon, stir fry a few times;

Step 7: pour in the red pepper, pocket a few times;

Step 8: pour in the scallion, turn off the fire, stir fry the rice immediately, ready to eat.

Materials required:

Rice: 1 large bowl (hard)

Eggs: 2

Bacon: moderate

Red pepper: right amount

Green beans: moderate

Scallion: 1

Ginger: right amount

Cooking wine: 1 teaspoon

Salt: right amount

Pepper: 1 / 2 tsp

Note: first, fried rice is better to use a little hard rice, cold rice overnight is more appropriate, as for now the online newspaper said that eating cold rice will be easy to get cancer, that's different opinions, we don't eat overnight every day, occasionally, it's not a big problem. 2、 Sprinkle a little wine on fried rice, it will be more fragrant.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xian Rou Ji Dan Chao Fan