Hazelnut candy cake
Introduction:
"It looks ugly, but it's delicious. It tastes like sugar and cake. It tastes unique."
Production steps:
Step 1: heat sugar and honey with 70 grams of water to melt and cool.
Step 2: powder half of the hazelnuts with a blender.
Step 3: beat the protein to half, add the syrup and beat for 5 minutes.
Step 4: add sugar powder and continue to beat until hard.
Step 5: add the whole hazelnut and mix well.
Step 6: finally pour in hazelnut powder and mix well.
Step 7: put a spoon on the oil paper of the baking tray, and choose the size.
Step 8: preheat the oven 180 degrees, about 15 minutes, golden on the surface.
Materials required:
Protein: 80g
Powdered sugar: 275g
Hazelnut: 600g
White granulated sugar: 70g
Honey: a spoonful
Note: the heat is too high, to Slim Beauty careful food!
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Zhen Zi Tang Gao
Hazelnut candy cake
Steamed buns with wild vegetables. Ye Cai Bao Zi
Chicken Chop with peach and safflower. Tao Sui Hong Hua Ji Pai
Healthy breakfast - potato cake. Jian Kang Zao Can Tu Dou Bing
Fresh fried pork slices with cauliflower. Qing Shuang De Hua Cai Chao Rou Pian
Fujian Cuisine: eight treasures of Tanqi. Min Cai Tan Qi Ba Bao Fo Tiao Qiang
Mixed cucumber with Tremella. Yin Er Ban Huang Gua