Carrot potato cake(hu luo bo tu dou bing )

Carrot potato cake

Introduction:

"Potatoes have anti-aging effect: potatoes are nutritious and anti-aging food. It is rich in vitamin B1, B2, B6, pantothenic acid and other group B vitamins, and a large number of high-quality cellulose. It also contains trace elements, amino acids, protein, fat, high-quality starch and other nutrients. People who often eat potatoes are healthy and slow to grow old; potatoes have the effect of losing weight; potatoes are rich in dietary fiber, so they are easy to feel full; potatoes have the effect of beauty and skin care; potatoes have the effect of taking good care of skin and maintaining appearance. Fresh potato juice directly coated on the face, whitening effect is very significant. People's skin is easy to be sunburned and tanned in hot summer. Potato juice has obvious effect on removing color spots, and has no side effects. I haven't eaten the food made of potatoes for a long time. I've put the potatoes I bought at home for many days. They will germinate if I don't eat them. I wanted to make mashed potatoes, but it's troublesome to cook them. It's faster to make cakes. "

Production steps:

Step 1: only potatoes are too monotonous. Add some carrots and make them beautiful

Step 2: wash potatoes, peel and wipe silk

Step 3: wash carrot, peel and rub silk

Step 4: marinate the carrots and shredded potatoes with a little salt for 5 minutes, add the right amount of starch and stir well

Step 5: after the oil is hot, add the stir fried shredded potatoes and fry them over low heat

Step 6: Sprinkle sesame and enjoy

Materials required:

Carrot: 100g

Potato: 100g

Starch: right amount

Sesame: right amount

Oil: right amount

Salt: right amount

Note: starch, taste better than flour, so this time with starch, eat more Q

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Hu Luo Bo Tu Dou Bing