Ciba fish(ci ba yu )

Ciba fish

Introduction:

"I like this dish, because it only takes enough time to make such a delicious dish. The salted fish tastes delicious. After drying, the meat becomes dry and tight. Just frying it will have endless aftertaste. Some delicacies are worth waiting for. When you do it, you can do more, collect it separately, and you can enjoy the delicious food at any time. "

Production steps:

Materials required:

Fat head fish: moderate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Salt: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Ci Ba Yu