salmon salad (san wen yu sha la )

salmon salad

Introduction:

"The special flavor of Japanese Seafood Salad mainly comes from seafood juice, which can be eaten by families everyday. You can also put more cucumbers and small tomatoes instead of releasing raw fish."

Production steps:

Materials required:

Salmon: moderate

Fresh shellfish: right amount

Crab willows: 2

Squid: half

Crab seed sauce: right amount

Lettuce: moderate

Cabbage: moderate

Purple cabbage: right amount

Carrot: 1

Cucumber: 1

Japanese soy sauce: 1 tbsp

Sushi vinegar: 1 tsp

Green mustard: moderate

Minced onion: right amount

Minced ginger and garlic: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San Wen Yu Sha La