Hot fried steamed bread with leek(la jian jiu xiang man tou )

Hot fried steamed bread with leek

Introduction:

"I like to eat leftover steamed bread fried. It's crispy and tastes casual. It's salty or light, mixed with eggs, not too hard, not too soft, it's very suitable for lunch... Spring leek is the best quality, known as "the first delicacy of spring vegetables". Take advantage of this time, eat more and taste the delicious taste. "

Production steps:

Step 1: prepare the remaining steamed bread, eggs and leeks.

Step 2: dice the steamed bread.

Step 3: wash and chop leeks, break eggs in a bowl.

Step 4: break up the eggs and pour in the diced steamed bread.

Step 5: mix well and let the steamed buns evenly covered with egg liquid.

Step 6: heat the oil in the pan and pour in the diced steamed bread.

Step 7: fry until yellowish on both sides.

Step 8: add salt and stir well.

Step 9: pour in chopped leeks and stir well.

Step 10: add chopped red pepper and stir well.

Step 11: add black pepper. Stir fry the steamed bread into a bowl and serve while it's hot.

Materials required:

Remaining steamed bread: 100g

Egg: 59G

Leek: 60g

Red pepper: right amount

Cooking oil: right amount

Black pepper: moderate

Salt: right amount

Note: 1, steamed buns wrapped in egg and then fried, not too hard. 2. You can choose your favorite seasoning to make steamed bread. 3. Don't use leeks. It's good to fry with fresh fruits and vegetables. 4, leeks can not be eaten with baijiu. 5. Don't eat leeks with honey and beef.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Jian Jiu Xiang Man Tou