Roast wings with Curry(ka li kao chi )

Roast wings with Curry

Introduction:

"Simple to make, rich curry flavor, appetizing dish"

Production steps:

Step 1: remove impurities from chicken wings, wash and drain.

Step 2: add shredded ginger, minced garlic and appropriate amount of salt, soy sauce, cooking wine, white sugar, white pepper, Zanthoxylum powder and raw powder, mix well, grasp the chicken wings with hands, and let the chicken wings be evenly stained with seasoning.

Step 3: Add 20 grams of curry powder. It's better to stir fry the curry powder first, so it's more fragrant.

Step 4: mix the curry powder and chicken wings, grasp them for a while, put them in the container, cover them with plastic film, store them in the refrigerator for 1 day, turn them over 2-3 times in the middle, and wrap the chicken wings with sauce.

Step 5: string the pickled chicken wings with bamboo sticks (soak the bamboo sticks in water in advance) and place them on the grill.

Step 6: preheat the oven, put the grill into the oven, put a tin foil baking tray under it to pick up the juice, and bake at 200 ℃ for 20 minutes.

Step 7: take out a layer of marinated chicken wings curry sauce and wrap the tip of each chicken wing with tin foil.

Step 8: bake at 200 ℃ for 10 minutes.

Materials required:

Chicken Wings: 8

Curry powder: 20g

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

White pepper: right amount

Pepper powder: right amount

Raw powder: appropriate amount

Shredded ginger: right amount

Minced garlic: right amount

Note: curry is easy to dye, so you should wear disposable gloves when grasping chicken wings, and soak bamboo sticks in water to prevent fire when baking

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: Curry

Chinese PinYin : Ka Li Kao Chi