Basic dish: scrambled eggs with tomato(ji chu cai fan qie chao dan )

Basic dish: scrambled eggs with tomato

Introduction:

Production steps:

Step 1: Ingredients: tomato, egg, onion, ginger and garlic

Step 2: prepare ingredients: wash the tomato, cut into small pieces, break the eggs, and add appropriate ingredients

Step 3: 1. Scramble the eggs, break them up in the pan, and then put them out of the pan immediately. 2. Stir fry the green onion, ginger and garlic, and I like to throw away all the ingredients after small heat. 3. Pour the tomatoes into the pan, add sugar and salt after the red juice comes out. Finally, add the scrambled eggs before starting the pan, stir fry a few times, and put them out of the pan

Step 4: serve, finished product picture, tomato scrambled egg, my dish, how to eat will not be greasy.

Materials required:

Tomatoes: 3

Egg: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Precautions: 1. When cutting tomatoes, it's best to cut them directly in the bowl, so as to ensure that the tomato juice is not wasted, and try to cut into small pieces as soon as possible. 2. Add some salt after the eggs are broken up, because the eggs are put last in order to keep fresh and tender, and the seasoning may not go in. 3. Because I don't have shallots, I add shallots to decorate them, so the color and taste are better

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Ji Chu Cai Fan Qie Chao Dan