Tomato with plum sauce
Introduction:
"Since watching" rich and noble taojia "a few years ago, I like this kind of plum tomato. It's sweet and sour with a strong plum fragrance. Zhao Xiaobao not only ate up the cherry fruit, but also the soup."
Production steps:
Step 1: prepare materials
Step 2: the virgin fruit is boiled and peeled.
Step 3: add plum and rock sugar into water and bring to a boil
Step 4: add prune and rock sugar to clean water, bring to a boil, put into a clean oil-free container and let cool.
Step 5: put the fruit into the cool plum water and soak it for two hours.
Materials required:
Virgin fruit: moderate
Xianhua plum: 15
Rock sugar: 15
Note: you can add rock sugar or white vinegar to adjust the sweetness and acidity according to your taste.
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Mei Zi Xi Hong Shi
Tomato with plum sauce
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