Egg roll with leek and shrimp skin
Introduction:
"Energy breakfast. It tastes delicious. I used a little leek and calcium supplemented shrimp skin to eat it and start a full day. "
Production steps:
Step 1: prepare eggs (only two), shrimps and leeks,
Step 2: break up the eggs and cut the leeks.
Step 3: put a small amount of oil in the pot, pour in the egg liquid, transfer the pot to make the liquid evenly distributed.
Step 4: when the egg is about to solidify, turn the heat down and sprinkle with leeks.
Step 5: Sprinkle with shrimps.
Step 6: gently roll up from one end.
Step 7: after rolling, gently push it to the center of the pan to keep the low heat and slow frying state.
Step 8: turn over and fry again.
Step 9: take out the pot and cut the inclined knife block.
Materials required:
Eggs: 2
Dried shrimps: right amount
Leeks: moderate
Note: because the shrimp contains a certain amount of salt, so there is no need to put salt in the egg cake.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Jiu Cai Xia Pi Dan Juan
Egg roll with leek and shrimp skin
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