Steamed chicken with oyster and mushroom(hao huang bei gu zheng ji )
Steamed chicken with oyster and mushroom
Introduction:
"The taste of love story: my happiness is: 1. Sleeping in my own bed. 2. Eat mother's steamed chicken. 3. Listen to the people you love talk to me. 4. Play games with children all day. "
Production steps:
Materials required:
Chicken leg: 2 (about 350g)
Mushroom: 5 (about 20g)
Chinese wolfberry: 1 teaspoon
Scallion: 1 / 2 root
Ginger: 1 tablet
Lee Kam Kee oyster sauce: 3 tbsp
Corn flour: 2 tsp
Shaoxing wine: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hao Huang Bei Gu Zheng Ji
Steamed chicken with oyster and mushroom
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