Sauteed Beef with Fresh Mushrooms(xian gu chao niu rou )

Sauteed Beef with Fresh Mushrooms

Introduction:

"This is what my Korean friends taught me. It has a very Korean name called" fried beef and mushroom ". To be honest, when I heard this name, I was depressed for a long time. It was clearly our fried beef with fresh mushrooms. Why did it change its name after going to Korea? But my friend stressed that it was different from our fried beef with fresh mushrooms to a certain extent, which is very important The curing of beef is fundamentally different. Since my friend has so definitely explained it and explained it, well, let's use its name today, and we'll have a Han Chao at home. Because no matter how to say, my friends are Turtles who have been soaking in Hanshui for several years. The advantage of eating more beef: the sarcosine content of beef is higher than any other food. It is especially effective for muscle growth and strength enhancement. Sarcosine can improve people's intelligence, especially when students need to "temporarily improve their intelligence" in exams. In addition, beef is low in fat and rich in protein, vitamins, zinc, magnesium, iron and other trace elements, which can enhance human immunity. "

Production steps:

Materials required:

Beef: 350g

Hypsizygus marmoreus: 150g

Cucumber: 1 / 3

Soy sauce: 1 tbsp

Sugar: 1 / 2 tbsp

Sesame oil: 1 tsp

Garlic: 1

Ginger: 1 tablet

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: bitter

Chinese PinYin : Xian Gu Chao Niu Rou