Stewed spareribs with ten flavors(fu zhou jia chang cai shi xiang zui pai gu )

Stewed spareribs with ten flavors

Introduction:

"Shixiangzui spareribs is a traditional dish in Fuzhou. Every family used to make them during the Spring Festival. It's sour, sweet and delicious. It's a typical Fuzhou dish. "

Production steps:

Step 1: wash a kilo of pork chops with water, pour in cooking wine, salt and white vinegar and marinate for half an hour

Step 2: 6 small potatoes, peeled and cut into pieces

Step 3: add an egg and a small amount of sweet potato powder to the marinated steak

Step 4: put in the potatoes and scratch them together

Step 5: pour the oil into the pan. When it's 60% hot, pour in the chops and potatoes. Fry slowly over low heat

Step 6: in a large bowl, pour in yellow rice wine, salt, soy sauce, vinegar, sugar, scallion and minced garlic to make sweet and sour sauce

Step 7: fry the small row of potatoes, pick up and drain the oil

Step 8: after a little cooling, pour the small row into a large bowl with sauce, cover it, shake it hard for a few times, and put it on the plate.

Materials required:

Pork chop: one jin

Potatoes: 6

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Salt: right amount

Onion: right amount

Garlic: right amount

Egg: right amount

Sweet potato powder: right amount

Note: 1. This dish should be made of pork chop. 2. In addition to potatoes, taro and water chestnut can also be used as ingredients.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Fu Zhou Jia Chang Cai Shi Xiang Zui Pai Gu