Stewed duck heart with Dangshen and Huangqi(dang can huang qi dun ya xin he tang zhan jiang dou bu cuo )

Stewed duck heart with Dangshen and Huangqi

Introduction:

"It's colder in winter, and children are more likely to get cold. But it's good for him to improve his immunity properly. Dangshen and Huangqi have the functions of strengthening spleen and stomach, tonifying qi and blood, improving human immunity and strengthening body. When steaming, put it on the top of the rice. When the rice is ready, the soup is good. It's no trouble, no power consumption. It's the best of both worlds. "

Production steps:

Step 1: Materials: 250g duck heart, 10g Astragalus, 1gcodonopsis, 6G wolfberry, 6G salt and chubby salad juice

Step 2: put the duck heart into the stainless steel soup basin

Step 3: pour in 10g Astragalus, 1g Codonopsis, 6G Lycium barbarum

Step 4: pour in 2 / 3 of the water

Step 5: put it into the electric pot and simmer for 10 minutes

Step 6: pour in the right amount of salt before cooking, duck heart light, it doesn't matter, you can dip in the salad sauce

Materials required:

Duck heart: 250g

Astragalus: 10g

Codonopsis: 1 small root

Wolfberry: 6g

Salt: right amount

Chubby salad juice: right amount

Note: Tips: * the best water for stewing Chinese medicine is cold water, * the ingredients with oil in the salad juice should be shaken before pouring.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: other

Chinese PinYin : Dang Can Huang Qi Dun Ya Xin He Tang Zhan Jiang Dou Bu Cuo