Braised carp in soy sauce(jian yi ban hong shao li yu )

Braised carp in soy sauce

Introduction:

"My husband's dinner, the guy who likes fish very much"

Production steps:

Materials required:

Carp: one is about 2 jin

Green onion: one

Garlic: three petals

Salt: right amount

White vinegar: right amount

Ginger: a small piece

Big material: one flower

Soy sauce soy sauce: 1 tbsp

Soy sauce: a spoonful

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Jian Yi Ban Hong Shao Li Yu