Spinach soup
Introduction:
"Dish characteristics: spinach stems and leaves are soft, smooth and tender, delicious and fresh. It is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. It has the effect of dredging intestines, defecating and preventing hemorrhoids. Spinach contains a lot of plant crude fiber, which can promote intestinal peristalsis, facilitate defecation, promote human metabolism and anti-aging effect. It is a good choice for computer workers and weight loss. Because spinach contains a lot of oxalic acid, eating it will affect the absorption of calcium by the human body, so blanching spinach first can reduce the oxalic acid in spinach, and choose to make it with preserved eggs, which is more delicious. "
Production steps:
Materials required:
Spinach: moderate
Garlic: right amount
Straw mushroom: appropriate amount
Preserved egg: moderate amount
Lean meat: moderate
Salt: white sugar
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shang Tang Bo Cai
Spinach soup
Fried egg with bamboo shoots. Chun Sun Chao Ji Dan
Steamed buns stuffed with pork and mushroom. Xiang Gu Mu Er Zhu Rou Xian Bao Zi